How To Ice A British Christmas Cake The Easy Way. If desired, garnish with bay leaves (do not eat). As glycerine is an invert sugar it will tend to attract water and so prevents the icing from drying completely, ensuring it stays slightly soft. Marzipanning for Royal Icing with Ceri Griffiths. D will show you the method he uses for preparing a fruit cake to be royal iced. Let stand at least 30 minutes to allow Icing to set. I prefer to use this instead of a regular royal icing recipe with egg whites. You can also soften royal icing slightly by adding some liquid glycerine to your royal icing mixture - 1 teaspoon of glycerine per 450g/1 pound of icing (confectioners') sugar. Using an electric mixer, whisk egg white until light and frothy. Ceri Griffiths Royal Icing Recipe. At this stage, the icing should spread easily. I made only a couple changes to this recipe I adopted from the RecipeZaar account in February 2005. Once a fruit cake is covered in marzipan and royal icing it can be kept for years if stored in a cardboard box (not an airtight container) in a cool place. If the royal icing is too runny, add in extra icing sugar until you reach the firm/stiff peak or desired consistency. Cover with damp cloth or clingy wrap to prevent icing … Traditional Christmas cake recipe rich with fruit Ingredients for the cake. It’s so simple to make, and you’ll feel like a kid again visiting grandma when you bite into it. The cake must be as smooth as possible as any bumps will show through the royal icing. Simple And Beautiful Christmas Cake Decorating. Gingered Christmas Fruitcake With Rustic Decorations Domestic. Cooking Time :0 minutes Makes : 1 serving big enough to go ice a 10" round cake. I’ve included ingredients for the cake, almond paste and royal icing below. That is one of the principal reasons that wedding fruitcake is cut into "fingers" [1" x 1"] not slices as with muds, poundcake, butter-cake etc. Pour the mixture into a lined baking tin and bake at 350 degrees F for 45 minutes, then lower temperature and bake until done. Preparation Time: 5 minutes to make the icing, then 20 minutes to ice the cake. The taste and texture marzipan/royal icing or sugarpaste/rolled icing balances the intense taste and sweetness of fruitcake. Watch the Video. Method Note: Use a palette knife to spread the icing over the cake.Dip the blade of the knife into hot water after each use and then make a good sweep over the icing to keep it smooth. 11 Christmas Cake Decoration Ideas How To Ice Bbc Good Food. To ice your Christmas cake with royal icing, Wait for the marzipan to dry on the cake … Most importantly have fun decorating your Queen Elizabeth Cake! Add a small amount of lime, lemon juice or water, if the icing is too stiff. I received this recipe from a professional baker. Fruit Cocktail Cake Icing. 25cm (10 inch) round or 23cm (9 inch) square cake - 1kg (2½lb) royal icing 30cm (12 inch) round or 28cm (11 inch) square cake - 1.4kg (3lb) royal icing. We put a layer of almond paste under royal icing to decorate our cake. I confess this has often been for me a last-minute affair late on Christmas Eve. Sugar cookies, elegant wedding cakes, and special occasion candies can all be beautifully decorated with this icing. Spread about 3/4 cup of the Royal Icing over almond paste on first cake layer. In this video Ceri. Gradually add in the icing sugar. https://www.royal.uk/royal-chefs-share-chocolate-birthday-cake-recipe Use to ice your Christmas cake immediately or store in an airtight container in the fridge. The post Cake topped with royal icing appeared Recipe from blog Food From Portugal Dec 23, 2012 - Delia's Royal Icing recipe. Fruit Cake With Royal Icing Recipe By Yirel Zawadi Okongo. When learning how to make royal icing, always remember to cover a rich fruit cake with marzipan before icing, as this seals the moisture into the cake and will prevent the icing from staining. Carefully run over the cake with a cake smoother. Place the egg whites in the Kenwood Bowl. Beat the egg whites until soft peak. Recipe by GrandmaIsCooking. Royal icing is used for cake and cookie decorations. Recipe can easily be doubled or tripled. For the recipe Royal Fruit Cake. It’s great for times when you just need to decorate a few cookies. Icing Consistencies: Stiffer consistency: Use 1 tablespoon less water. 2 egg yolks (reserve the whites for the Royal icing) 1 teaspoon lemon juice; 3 to 4 tablespoons sieved apricot jam to make the almond icing stick; For the Royal Icing You can also use ready made Royal icing if you prefer. With the K Beater running at minimum speed, gradually add the icing sugar, a little at a time. With stiffer royal icing, opt for larger piping tips to relieve the pressure on the piping bag. Stiff royal icing is preferred for making 3-D decorations. Very often there's the odd robin or Father Christmas handed down through generations to decorate with, but failing that, a sprig of holly in the centre of the cake will give a festive touch. Combine the egg whites and confectioners' sugar in a medium-size mixing bowl and whip with an electric mixer on medium speed until opaque and shiny, about 5 minutes. With an electric mixer beat the egg whites with the lemon juice. Beat until smooth and glossy. This Easy Fruit Cake Recipe is just like what you grew up eating! It's especially handy for putting together gingerbread houses because it acts like hard glue. For the Cake: ... Use Dr. Oetker Designer Icing in Red and Blue to draw a Union Jack on your cake...or just some regal writing! This is a small batch royal icing recipe and yields about 1 1/2 cups of icing. https://www.bakingmad.com/recipe/rich-fruit-and-celebration-cake Cake with excellent presentation made with flour, eggs, sugar, Port wine, candied fruit, lemon zest and dried fruits, topped with royal icing. Add the sieved icing sugar and beat on low speed until smooth. Medium consistency for icing outlining: Add ⅛ teaspoons of water for every cup of stiff icing. Add lemon juice after all the icing sugar has been added. This recipe scorches the royal icing top with a blowtorch but you could finish with a spritz of edible gold spray and a scattering of sparkly snowflakes if you wish. It hardens nicely and is glossy rather than matte like regular royal icing. Preparing a fruit cake with marzipan for royal icing is different than for rolled fondant. It’s filled with nuts, spices, and is topped with a flavorful cream cheese icing that’s a show stopper. 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